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ARUN Tandoori Fried Chicken

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Ingredients

  • Chicken – 500gm
  • Arun Tandoori Fried Chicken Masala – 25gm
  • Yogurt – 1 tablespoon
  • White egg – 1
  • ginger & garlic – 1 tablespoon (paste)
  • Salt to taste

Instructions

  1. Marinade chicken with Arun Tandoori Fried Chicken Masala, yogurt, white egg, ginger & garlic and white egg for 1 hour.
  2. Fry in pot. Arun Tandoori Fried Chicken is ready to be served.

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